(photo by Anthony Ebersole)
Despite a few last-minute cancellations due to inclement weather and illness, approximately 50 members and guests of Washingtonburg Chapter gathered at historic Two Mile House in Carlisle on the 15th of December 2024 for the annual Holiday Dinner. The annual event encourages 18th century attire, which was worn by nearly half of those attending. The meal was catered by Chef Mark Little of New Bloomfield and featured an 18th century fixed plate menu, which was supplemented by hot and cold period punches prepared by Compatriot Brian Engle. Colonial era music was provided by Forbes Road Frolic, attired in 18th century clothing with period instruments. Carriage rides in the light snow were provided by Benchfield Farms of Newville, whose drivers and attendant were in colonial attire. A toast to His Excellency George Washington was made using Rye made at Mount Vernon according to the recipe of Our First President and Commander-in-Chief. Those attending signed the guest list in the form of a reproduction Revolutionary War Militia roster using a quill pen and ink well. Each setting included a souvenir program and menu as well as a tavern bill customized to Two Mile House. Reproduction newspapers dating from the period were circulated among the guests. The Two Mile House property was owned in the late 18th century by Ephrain Blaine, Commissary General of the Continental Army. The house is predominantly of Georgian construction, but a part of the kitchen dates to the late 18th century consistent with the ownership period of Blaine.
A photo gallery documenting the event may be found here: https://docs.google.com/presentation/d/1dVASb-gCCFQe2XHVG